Magic Dust

Ingredients & their purpose:
Paprika for Base colour & mild sweetness Coarse Salt (finely ground) for the Seasoning backbone Dark Brown Sugar for Caramelisation & sweetness Mustard Powder for a Savoury lift Chilli Powder (mild) adds warmth & colour depth Ground Cumin gives an Earthy roundness Black Pepper (8-mesh coarse) for a Distinct coarse texture Granulated Garlic as the Umami body Chilli Flakes for Visual accent & mild heat Onion Powder adds a Sweet aromatic note

Rosemary Salt

An all-purpose BBQ seasoning that is balanced sweet, smoky and savoury.

Ingredients & their purpose:
Coarse Sea Salt as the Core seasoning Fresh Rosemary (finest chop, air-dried) for Herb aroma & texture Garlic Powder adds Savoury depth Dried Lemon Zest (fine grind) adds a Bright citrus lift

Savoury-umami finishing dust with parmesan richness, celery brightness and rosemary lift.

Flavour Dust

Ingredients & their purpose:
Finely Grated Parmesan Powder (dehydrated) as the Umami base Celery Salt adds a Signature brightness Sweet Paprika (Hungarian) for Colour + sweet warmth Ground Black Pepper (12 mesh) for a Mild pepper bite Mustard Powder adds Tang and a savoury lift Garlic Powder for Umami support Onion Powder adds Sweet depth Ground Bay Leaf as the Herbal foundation Ground Allspice gives a Warm aromatic note Ground Nutmeg adds Sweet heat Ground Clove for a Warm background Ground Cayenne (mild) for a Tiny heat tickle Turmeric Powder gives a Golden hue Ginger Powder adds a Bright finish Fatboy’s Rosemary Salt for a Herbal lift and aroma Onion Powder adds a Sweet aromatic note

Sweet & Savoury Pork Rub

Bright orange-red colour, maple sweetness and subtle heat.

Ingredients & their purpose:
Dark Brown Sugar for Sweetness & bark formation Maple Sugar (powdered) for a Signature maple note Coarse Sea Salt for Seasoning balance Sweet Paprika (Hungarian) as a Vibrant orange base Smoked Paprika (Spanish mild) adds Depth & light smoke Garlic Powder for the Savoury foundation Onion Powder adds a Sweet aromatic layer Cracked Black Pepper (10–12 mesh) for a Gentle bite Ground Mustard for Tang & colour balance Ground Cumin add an Earthy warmth Tomato Powder provides Savoury depth & colour